Sueños Décaf — Colombia

In the heart of the lush mountains of Veracruz, on mineral-rich volcanic soils, the coffee trees enjoy a temperate tropical climate and constant humidity that slow the cherries' ripening. That slowness yields dense, complex and aromatic beans.

Decaffeinated using the sugar cane method, this coffee keeps the soul of its terroir.

In the cup it offers a balanced acidity, notes of milk chocolate and toasted nuts, lifted by a touch of preserved peach. Its round, silky body and panela-like sweetness give way to a long, elegant finish.

A coffee for those seeking the authenticity and complexity of an exceptional cup, without the caffeine.